Americandessert

Devil's Food

Name: Devil's Food
Cuisine: American
Ingredients: One and one-half cups sugar; 3 tblspns. butter; 2 ounces melted chocolate; 3 eggs; 1 cup milk (slightly warmed); IY2 cups sifted flour; 2 tspns. Rumford baking powder

From The Memorial Hall cook book, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2487Calories

50 gProtein

497 gCarbs

76 gFat

Full nutrition (34 nutrients)

Calories2487 kcal

Protein50 g

Carbohydrates497 g

Fiber3.4 g

Sugars344 g

Total Fat76 g

Saturated Fat19 g

Monounsaturated Fat13 g

Polyunsaturated Fat3.7 g

Omega-30.1 g

Cholesterol682 mg

Sodium1263 mg

Potassium1051 mg

Calcium968 mg

Iron16 mg

Magnesium166 mg

Phosphorus1023 mg

Zinc5.3 mg

Copper0.8 mg

Manganese1.9 mg

Vitamin D5.3 mcg

Vitamin C0 mg

Vitamin A318 mcg

Vitamin E1.8 mg

Vitamin K3.6 mcg

Vitamin B60.5 mg

Vitamin B122.7 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1.9 mg

Niacin (B3)13 mg

Folate379 mcg

Choline497 mg

Caffeine35 mg

Water355 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 35. The excerpt below is the record exactly as published.

Devil's Food One and one-half cups sugar, 3 tblspns. butter, 2 ounces melted chocolate, 3 eggs, 1 cup milk (slightly warmed), IY2 cups sifted flour, 2 tspns. Rumford baking powder

Cook this with the app: pantry check, scaling, and the assistant.