Americandessert

Devil's Food Cake

Name: Devil's Food Cake
Cuisine: American
Ingredients: 1 cup of butter; 2 cups of sugar; Yolks of 5 eggs; 1 cup of milk; 3 cups of flour; 1-2 cup of chocolate melted; 1 teaspoon of flavoring; 2 teaspoons of baking powder; White of 5 eggs

From The Federation cook book, 1910

Recipe by Miss Ethel Bradshaw, Pasadena.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 23. The excerpt below is the record exactly as published.

Devil's Food Cake 1 cup of butter 2 cups of sugar Yolks of 5 eggs 1 cup of milk 3 cups of flour 1-2 cup of chocolate melted 1 teaspoon of flavoring 2 teaspoons of baking powder White of 5 eggs

Cook this with the app: pantry check, scaling, and the assistant.