FoodNet

The Federation cook book

1910

Page 23 · 6 recipe records on this page

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Irish Lace Made to Order Special Attention Given to Alterations DRESSMAKING and PLAIN SEWING Mrs. Minnie Bendowski Successor to the New York Ideal 18 South Euclid Avenue Home Phone 2974 Pasadena, California 70 FEDERATION COOK BOOK Main 7698 Lady Attendant Home F 4995 Only Race Firm in Southern California FUNERAL PARLORS A. j. ROBERTS, SON 6- CO. Funeral Directors and Embalmers Graduate Embalmer Possessors of the Famous Mica Knifeless Method 1 2th and Los Angeles Streets Los Angeles, California BONDS LOANS H. H. GODBER REAL ESTATE 72 North Raymond Avenue PASADENA, CAL. RENTALS . INSURANCE Good Leather and Good Workmanship All Modern Machinery Phone Main 1080 H. JOHNSON'S SHOE REPAIRING SHOP Men's Dress Shoes, Men's and Boys' Elk Skin Shoes in Stock, and Napatan Shoes for Men Who Work 47 East Union Street - - - Between Raymond and Fair Oaks FIRE AND BURGLAR PROOF SAFE DEPOSIT VAULTS Pasadena Savings and Trust Company In Connection with the First National Bank of Pasadena 4 % Interest Paid on Term Deposits Safe Deposit Boxes from $2.00 per Year Up .... Accessible 9 a.m. to 4 p. m. Saturdays 9 a. m. to 1 p. m. FEDERATION COOK BOOK 71 1 large spoon full of honey (Exodus, 16th chap. 318 verse) Sweet spices to taste (1 Kings, 10th chap., 2nd verse) 3 teaspoons baking powder, (Amos, 4th chap., 5th verse)Scripture Cake Follow Solomon's advice for making good boys first clause of the 23rd chap. 14th verse of Proverbs, then bake. — MRS. L. E. WILLIAMS, 66 Alessandro Place, Pasadena. Boston Favorite Cake Two-thirds cup butter 2 cups sugar 4 eggs 1 cup milk 31/2 cups flour 5 teaspoons baking powderBoston Favorite Cake Cream the butter, add sugar gradually, eggs beaten until light, then milk and flour mixed and sifted with baking powder. This recipe makes two loaves or one-half the mixture may be baked in individual tins. — MRS. ISABEL- LA J. BARRAUD, San Francisco, Cal. Spanish Cake Yi cup butter 1 cup sugar Yolks 2 eggs Yl CUP milk One and three-fourths cups flour 3 teaspoons baking powder 1 teaspoon cinnamon Whites 2 eggsSpanish Cake Mix ingredients in order. Bake in shallow tins and spread between and on top caramel frosting. — MRS. ISA- BELLA J. BARRAUD, San Francisco, Cal. Apple Sauce Cake 2 cups of flour 1 cup of sugar 2 level teaspoons soda 1 teaspoon cinnamon Yl teaspoon cloves Yl teaspoon nutmeg, grated 3 tablespoons of chocolate 1 tablespoon corn starchApple Sauce Cake Sift all dry ingredients together; add l]/2 cups of apple sauce and Yl cup of melted butter. Bake in moder- ate oven.— MRS. L. A. DISARD, Mother's Club, Oakland. 72 FEDERATION COOK BOOK White Mountain Cake 1 pound sugar 1 pound flour 1 half pound butter 6 eggs 1 large cup of milk 2 teaspoonfuls cream of tartar 1 teaspoon of soda Juice of one lemonWhite Mountain Cake Mixing process — Beat yolks and white together first. Then the sugar, beat the butter in a separate dish, and then add to the other. Take the milk, divide, and put soda in one- half and cream of tartar in the other; just before you put in the oven put both milks together. Bake one hour ; mix the flour in after the butter. — MRS. BELLE Moss, 956 5th St., Oakland, Cal. ^Devil's Food Cake 1 cup of butter 2 cups of sugar Yolks of 5 eggs 1 cup of milk 3 cups of flour 1-2 cup of chocolate melted 1 teaspoon of flavoring 2 teaspoons of baking powder White of 5 eggsDevil's Food Cake