Devil's Cake

Name: Devil's Cake
Ingredients: Two cups sugar; % cup butter or lard; 2 egg yolks; % cup cocoa; Y2 cup hot water; % cup rich thick milk; 1 tspn. baking soda; 2V2 cups flour

From The Memorial Hall cook book, 1919

Recipe by Mrs. Addie Erwin.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3895Calories

49 gProtein

674 gCarbs

130 gFat

Full nutrition (33 nutrients)

Calories3895 kcal

Protein49 g

Carbohydrates674 g

Fiber16 g

Sugars402 g

Total Fat130 g

Saturated Fat46 g

Monounsaturated Fat51 g

Polyunsaturated Fat12 g

Cholesterol102 mg

Sodium1482 mg

Potassium1742 mg

Calcium125 mg

Iron26 mg

Magnesium334 mg

Phosphorus717 mg

Zinc5.7 mg

Copper2.4 mg

Manganese4.3 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E2.6 mg

Vitamin K1.2 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)3 mg

Riboflavin (B2)1.8 mg

Niacin (B3)22 mg

Folate518 mcg

Choline59 mg

Caffeine41 mg

Water168 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 35. The excerpt below is the record exactly as published.

Devil's Cake Two cups sugar, % cup butter or lard, 2 egg yolks, % cup cocoa dissolved in Y2 cup hot water, Y2 cup rich thick milk, 1 tspn. baking soda mixed in a little boiling water, 2V2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.