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Devil Cake

From The Memorial Hall cook book, 1919

Recipe by Mrs. Eva F. Stuckert.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3736Calories
57 gProtein
735 gCarbs
80 gFat
Full nutrition (34 nutrients)
Calories3736 kcal
Protein57 g
Carbohydrates735 g
Fiber9.1 g
Sugars476 g
Total Fat80 g
Saturated Fat29 g
Monounsaturated Fat14 g
Polyunsaturated Fat1.7 g
Omega-30.1 g
Cholesterol71 mg
Sodium1594 mg
Potassium1537 mg
Calcium439 mg
Iron28 mg
Magnesium305 mg
Phosphorus856 mg
Zinc6 mg
Copper1.9 mg
Manganese4.3 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A81 mcg
Vitamin E3.7 mg
Vitamin K11 mcg
Vitamin B60.4 mg
Vitamin B121.6 mcg
Thiamin (B1)3.1 mg
Riboflavin (B2)2 mg
Niacin (B3)22 mg
Folate502 mcg
Choline43 mg
Caffeine56 mg
Water278 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 35. The excerpt below is the record exactly as published.

Devil Cake Mix, in the order given, 1 cup sugar, 1 tblsp. butter, 3 egg yolks, % cup milk, containing a pinch of salt, 1 tsp. vanilla, and the beaten whites. Boil % cup of milk, 1 cup chocolate, and 1 cup of sugar, until chocolate is dissolved, and add to first mixture. Work in 2% cups flour with 1 tsp. of baking soda, and bake in 3 layers. — Mrs. Eva F. Stuckert. Devil Cake One lb. brown sugar, V2 cup lard, 1 egg, 1 cup milk, 2Y2 cups flour, Y2 cup cocoa, 1 tspn. soda in 1 tblsp. hot coffee, and vanilla. Icing: 1 lb. confectioner's sugar, 2 large tablespoons cocoa, large piece of butter melted in 1 tblsp. hot coffee and vanilla. — A. C. Kimbel. Devil's Cake Two cups sugar, % cup butter or lard, 2 egg yolks, % cup cocoa dissolved in Y2 cup hot water, Y2 cup rich thick milk, 1 tspn. baking soda mixed in a little boiling water, 2V2 cups flour. Stir in the beaten whites of the eggs last. — Mrs. Addie Erwin. Devil's Food One and one-half cups sugar, 3 tblspns. butter, 2 ounces melted chocolate, 3 eggs, 1 cup milk (slightly warmed), IY2 cups sifted flour, 2 tspns. Rumford baking powder. Beat sugar and butter to a cream. Drop eggs in, one at a time, whole. Beat until smooth. Bake in layers; ice with boiled icing. FELIN'S PORK PRODUCTS NOW IS THE TIME — ASK FOR AND GET FELIN'S TASTY o SPICY SAUSAGE Cx SCRAPPLE "Have Your Shoes Mended by the Man Who Knows How" ALBERTPS WILLOW GROVE SHOE HOSPITAL OPPOSITE THE POST OFFICE, WILLOW GROVE, PA. REASONABLE PRICES COMPLIMENTS OF MINERAL SPRINGS INN WILLOW GROVE, PA. 77 J. DYRE MOYER, York Road, Willow Grove All kinds of Lumber, Building Material, Coal and Feed — Bell Phone, 103 Boiled Icing One cup granulated sugar, V± cup water, white of 1 egg. Boil sugar and water until it will run to a string when dropped from the ispoon. Beat white of egg until stiff, and into it beat the syrup. Flavor with vanilla and beat until cold and smooth. — Mrs. George W. Hellings. DeviPs Food Two cups of sugar creamed with a half cup of butter; add two arell-beaten eggs; half cup sour milk with small teaspoon soda dis- solved in it; two teaspoons of vanilla; two and two-thirds cups of flour. Stir half cup of chocolate
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