Delmonico Pudding

Name: Delmonico Pudding
Ingredients: five tablespoonfuls of sugar; pinch of salt; two large tablespoonfuls of corn-starch; one quart of boiling milk; yolks of five eggs; white of one

From High-Street cook book, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

970Calories

44 gProtein

108 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories970 kcal

Protein44 g

Carbohydrates108 g

Fiber0 g

Sugars110 g

Total Fat41 g

Saturated Fat21 g

Monounsaturated Fat10 g

Polyunsaturated Fat3 g

Omega-30.2 g

Cholesterol489 mg

Sodium513 mg

Potassium1601 mg

Calcium1256 mg

Iron1.8 mg

Magnesium128 mg

Phosphorus1182 mg

Zinc5.4 mg

Copper0.1 mg

Manganese0 mg

Vitamin D11 mcg

Vitamin C0 mg

Vitamin A472 mcg

Vitamin E1.5 mg

Vitamin K0.3 mcg

Vitamin B60.8 mg

Vitamin B126.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.8 mg

Niacin (B3)1.1 mg

Folate47 mcg

Choline468 mg

Caffeine0 mg

Water935 g

As published

This recipe was extracted from High-Street cook book (1885) by C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 16. The excerpt below is the record exactly as published.

white of one, [oar large tablespoonfula of corn-starch, five tablespoonfmls oi sugar, pinch of salt, Btirred into one quart of boiling milk

Cook this with the app: pantry check, scaling, and the assistant.