Delmonico Pudding

Ingredients

• One quart of milk
• four eggs
• three tablespoons of sugar
• two tablespoons of corn starch
• one cup of cocoanut
• a little salt

Method

1. 1

   Put the milk in a farina boiler to scald; wet the starch in cold milk; beat the eggs and sugar, and stir all into the scalding milk; add the cocoanut, and pour the whole into a pudding dish; whip the three whites dry with three tablespoons of sugar; flavor with lemon or vanilla; spread over the pudding and bake a light brown.

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 19. The excerpt below is the record exactly as published.

DELMONICO PUDDING. One quart of milk, four eggs (leave out the whites of three); three tablespoons of sugar, two tablespoons of corn starch, one cup of cocoanut, a little salt

Cook this with the app: pantry check, scaling, and the assistant.