Delicious Rolls

Name: Delicious Rolls
Ingredients: Two pounds flour; six teaspoonfuls lard; two eggs; two tablespoonfuls sugar; one pint milk; one teacup yeast; little salt

From The Common sense recipe book, 1898

These rolls are delicious and will bake in ten minutes.

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4439Calories

175 gProtein

810 gCarbs

68 gFat

Full nutrition (34 nutrients)

Calories4439 kcal

Protein175 g

Carbohydrates810 g

Fiber40 g

Sugars49 g

Total Fat68 g

Saturated Fat21 g

Monounsaturated Fat22 g

Polyunsaturated Fat3.6 g

Omega-30.1 g

Cholesterol84 mg

Sodium280 mg

Potassium3389 mg

Calcium817 mg

Iron54 mg

Magnesium381 mg

Phosphorus2421 mg

Zinc20 mg

Copper2.1 mg

Manganese7.3 mg

Vitamin D5.4 mcg

Vitamin C0.4 mg

Vitamin A156 mcg

Vitamin E0.4 mg

Vitamin K0.6 mcg

Vitamin B63.1 mg

Vitamin B122.7 mcg

Thiamin (B1)25 mg

Riboflavin (B2)11 mg

Niacin (B3)122 mg

Folate4939 mcg

Choline148 mg

Caffeine0 mg

Water526 g

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 82. The excerpt below is the record exactly as published.

Two pounds flour, six teaspoonfuls lard, two eggs, two table- spoonfuls sugar, one pint milk, one teacup yeast, little salt

Cook this with the app: pantry check, scaling, and the assistant.