To a quart of warm new milk add a yeast cake which has been dissolved in a little lukewarm water, and a tablespoonful of melted butter. Stir into this a pint of sifted flour, a dessert- spoonful of sugar and half a teaspoonful of salt✪ Milk Bread. Beat well, and set to rise. When light, work in flour enough to make a firm dough. Raise again, place in pans; raise again, and bake in a moderately slow oven. BUI D BREAD: Pulled bread is a delightful sort of bread, which it is quite fashionable to serve with the cheese course at dinners. This bread is not difficult to prepare in any household where good bread is made. ROUCH DRY WASHINC—Something New SEND FOR PARTICULARS (Laundry Dept. The MONTREAL TOILET SUPPLY CO. 589 DORCHESTER STREET. Telephone 1807 13 194 Alderman apie eu Mortis 3 Pedalled has purchased a Upright Piano FROM WH, LEACH, 49 Metcalfe Street. 6 / 4 ad . 3 Morris Pianos are built to order when desired.” ee AS RO) Pale: Mrs. Parker. Two pounds flour, six teaspoonfuls lard, two eggs, two table- spoonfuls sugar, one pint milk, one teacup yeast, little salt✪ Delicious Rolls. Rub the flour into the lard; add salt. Beat the eggs, add the sugar, have almost boiling the milk, pour it on the eggs and mix? all together, thenvadd the: yeast. mletmit estand: tila lich then make in small rolls, and when light bake. These rolls are delicious and will bake in ten minutes. BAKER SUR Obl > Boil one pint of milk; when hot add a piece of butter the size of a hen’s egg; when the milk is lukewarm add the white of one egg, one half cup of white sugar, one-half cup of yeast; stir in flour enough to mould in smooth, let it rise three times, moulding each time, then roll out to the thickness of your finger or less; cut them the size you like; butter one half very slightly; turn the other half over on the buttered half; this keeps them from sticking together, and is the secret of their retaining their shape. After being properly placed in baking tins, set in a warm place sufficiently light, then bake quickly. ©) EeNNGRC) Tia. Eight heaping tablespoonfuls of cornmeal, two tablespoonfuls of sugar, one teaspoonful of salt, one quart of boiling milk; stir all together, and let it stand until it is cool. Add six eggs well beaten, and bake in gem pans or well buttered cups. ABBEY'S Effervescent Salt SS s=:—_ IS a Pure, Simple, but nee Efficacious Tonic 195 Benson’s Canada Prepared Corn FOR COOKING Silver Gloss Starch, Enamel Starch ‘| FOR LAUNDRY Manufactured only by The Edwardsburg Starch Co., Ltd. CARDINAL, Ont. BREAK EAST ROLLS. Two cups of flour, one cup of sweet milk, one cup of water, one-half teaspoonful of salt; bake twenty-five minutes in a hot oven. NING Ba Bis@cult, MiVsetomeklatianc. One pint sour or buttermilk, one teaspoonful soda, one and one-third teaspoonfuls butter, flour to make soft dough. Have dough just stiff enough to handle; mix, roll and cut out rapidly, with as little handling as possible, and bake in a quick oven. BUTE R @GRACK ERS: “Marion Harland.”’ One quart of flour, two tablespoonfuls butter, one-half tea- spoonful soda, dissolved in hot water, one saltspoonful salt, two cups sweet milk. Rub the butter into the flour, or, what is better, cut it up with a knife or chopper, as you do in pastry; add the salt, milk and soda, mixing well. Work into a ball, lay upon a floured board, and. beat with a rolling-pin half an hour, turning and shifting the mass often. Roll into an even sheet a quarter of an inch thick, or less, prick deeply with a fork, and bake in a moderate oven. Hang them up in a muslin bag in the kitchen for two days to dry. = Eagle Baking Powder Bree ee Sample by writing 394 and 396 St, Paul Street, Montreal, 16 All that is required to make a Cup of is HOT WATER. CRUMP ES:

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To a quart of warm new milk add a yeast cake which has been dissolved in a little lukewarm water, and a tablespoonful of melted butter. Stir into this a pint of sifted flour, a dessert- spoonful of sugar and half a teaspoonful of salt. Beat well, and set to rise. When light, work in flour enough to make a firm dough. Raise again, place in pans; raise again, and bake in a moderately slow oven. BUI D BREAD: Pulled bread is a delightful sort of bread, which it is quite fashionable to serve with the cheese course at dinners. This bread is not difficult to prepare in any household where good bread is made. ROUCH DRY WASHINC—Something New SEND FOR PARTICULARS (Laundry Dept. The MONTREAL TOILET SUPPLY CO. 589 DORCHESTER STREET. Telephone 1807 13 194 Alderman apie eu Mortis 3 Pedalled has purchased a Upright Piano FROM WH, LEACH, 49 Metcalfe Street. 6 / 4 ad . 3 Morris Pianos are built to order when desired.” ee AS RO) Pale: Mrs. Parker. Two pounds flour, six teaspoonfuls lard, two eggs, two table- spoonfuls sugar, one pint milk, one teacup yeast, little salt. Rub the flour into the lard; add salt. Beat the eggs, add the sugar, have almost boiling the milk, pour it on the eggs and mix? all together, thenvadd the: yeast. mletmit estand: tila lich then make in small rolls, and when light bake. These rolls are delicious and will bake in ten minutes. BAKER SUR Obl > Boil one pint of milk; when hot add a piece of butter the size of a hen’s egg; when the milk is lukewarm add the white of one egg, one half cup of white sugar, one-half cup of yeast; stir in flour enough to mould in smooth, let it rise three times, moulding each time, then roll out to the thickness of your finger or less; cut them the size you like; butter one half very slightly; turn the other half over on the buttered half; this keeps them from sticking together, and is the secret of their retaining their shape. After being properly placed in baking tins, set in a warm place sufficiently light, then bake quickly. ©) EeNNGRC) Tia. Eight heaping tablespoonfuls of cornmeal, two tablespoonfuls of sugar, one teaspoonful of salt, one quart of boiling milk; stir all together, and let it stand until it is cool. Add six eggs well beaten, and bake in gem pans or well buttered cups. ABBEY'S Effervescent Salt SS s=:—_ IS a Pure, Simple, but nee Efficacious Tonic 195 Benson’s Canada Prepared Corn FOR COOKING Silver Gloss Starch, Enamel Starch ‘| FOR LAUNDRY Manufactured only by The Edwardsburg Starch Co., Ltd. CARDINAL, Ont. BREAK EAST ROLLS. Two cups of flour, one cup of sweet milk, one cup of water, one-half teaspoonful of salt; bake twenty-five minutes in a hot oven. NING Ba Bis@cult, MiVsetomeklatianc. One pint sour or buttermilk, one teaspoonful soda, one and one-third teaspoonfuls butter, flour to make soft dough. Have dough just stiff enough to handle; mix, roll and cut out rapidly, with as little handling as possible, and bake in a quick oven. BUTE R @GRACK ERS: “Marion Harland.”’ One quart of flour, two tablespoonfuls butter, one-half tea- spoonful soda, dissolved in hot water, one saltspoonful salt, two cups sweet milk. Rub the butter into the flour, or, what is better, cut it up with a knife or chopper, as you do in pastry; add the salt, milk and soda, mixing well. Work into a ball, lay upon a floured board, and. beat with a rolling-pin half an hour, turning and shifting the mass often. Roll into an even sheet a quarter of an inch thick, or less, prick deeply with a fork, and bake in a moderate oven. Hang them up in a muslin bag in the kitchen for two days to dry. = Eagle Baking Powder Bree ee Sample by writing 394 and 396 St, Paul Street, Montreal, 16 All that is required to make a Cup of is HOT WATER. CRUMP ES:

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