Delicious Fried Chicken

Name: Delicious Fried Chicken
Ingredients: I 25ul lbw Eryer) (cut into 8 frying pieces); heaping tablespoons flour; 2 teaspoons salt; 2 teaspoons pepper; Crisco

From Shallowford cookery, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

434Calories

34 gProtein

15 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories434 kcal

Protein34 g

Carbohydrates15 g

Fiber1.2 g

Sugars0 g

Total Fat26 g

Saturated Fat7.4 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.5 g

Omega-30 g

Cholesterol128 mg

Sodium4787 mg

Potassium405 mg

Calcium45 mg

Iron2.9 mg

Magnesium46 mg

Phosphorus274 mg

Zinc2.4 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D0.3 mcg

Vitamin C2.7 mg

Vitamin A71 mcg

Vitamin E0.6 mg

Vitamin K10 mcg

Vitamin B60.6 mg

Vitamin B120.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)13 mg

Folate36 mcg

Choline102 mg

Caffeine0 mg

Water114 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 18. The excerpt below is the record exactly as published.

Delicious Fried Chicken I 25ul lbw Eryer) (cut into 8 heaping tablespoons frying pieces) Crisco Deel perour 2 teaspoons salt 2 teaspoons pepper

Cook this with the app: pantry check, scaling, and the assistant.