Date Sandwiches

Name: Date Sandwiches
Ingredients: Butter thin even slices from a loaf at least a day old; Spread with dates, stoned, chopped fine; and moistened with cream

From Purity flour cookbook, 1917

For afternoon tea the bread may be fresh baked and so thinly cut with a sharp knife that the sandwiches can be rolled and each one tied with a ribbon. All crusts removed.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

577Calories

9 gProtein

140 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories577 kcal

Protein9.3 g

Carbohydrates140 g

Fiber13 g

Sugars96 g

Total Fat2.7 g

Saturated Fat0.5 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol0 mg

Sodium289 mg

Potassium1034 mg

Calcium184 mg

Iron3.5 mg

Magnesium79 mg

Phosphorus159 mg

Zinc1 mg

Copper0.4 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C0.6 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K4 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)4.7 mg

Folate28 mcg

Choline9.3 mg

Caffeine0 mg

Water52 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 78. The excerpt below is the record exactly as published.

DATE SANDWICHES Butter thin even slices from a loaf at least a day old. Spread with dates, stoned, chopped fine and moistened with cream

Cook this with the app: pantry check, scaling, and the assistant.