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Date Pudding
From Atlanta women's club cook book, 1921
Serves 6
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
351Calories
6 gProtein
60 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories351 kcal
Protein6.2 g
Carbohydrates60 g
Fiber4.9 g
Sugars50 g
Total Fat12 g
Saturated Fat1.1 g
Monounsaturated Fat7.6 g
Polyunsaturated Fat2.9 g
Omega-30 g
Cholesterol0.9 mg
Sodium122 mg
Potassium351 mg
Calcium149 mg
Iron1.4 mg
Magnesium77 mg
Phosphorus165 mg
Zinc0.9 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D0.1 mcg
Vitamin C0.1 mg
Vitamin A2.4 mcg
Vitamin E6.1 mg
Vitamin K0.7 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.4 mg
Folate19 mcg
Choline15 mg
Caffeine0 mg
Water13 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 95. The excerpt below is the record exactly as published.
DATE PUDDING. 1 cup chopped dates. II/2 t-spoon baking powder. 1 cup chopped nuts. 3 tbls. milk. 1 cup sugar. 2 beaten eggs. 2 tbls. flour. Salt to taste
Cook this with the app: pantry check, scaling, and the assistant.