Danish Cookies

Ingredients

• Cream together one pound of brown sugar
• and half a pound of butter
• Beat the yolks of three eggs very light
• mix with one pound of flour in dry state
• two teaspoonfuls of baking powder

Method

1. 1

   Cream sugar and butter, add eggs, mix with flour and baking powder until a firm paste forms.

2. 2

   Roll out thin, cut into squares, spread with egg whites, sprinkle with sugar, and top with almonds.

3. 3

   Bake in a quick oven.

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 78. The excerpt below is the record exactly as published.

Cream together one pound of brown sugar and half a pound of butter. Beat the yolks of three eggs very light and add butter and sugar; mix with one pound of flour in dry state, two teaspoonfuls of baking powder

Cook this with the app: pantry check, scaling, and the assistant.