Curry of Oysters

Ingredients

• Two tablespoonfuls of butter
• half a teaspoonful of onion juice
• one tablespoonful of flour
• two teaspoonfuls curry powder
• one-quarter of a pint of oyster liquor
• one-quarter pint of milk
• one small teaspoonful of salt
• one solid pint of oysters

Method

1. 1

   Melt butter with onion juice, add flour and curry powder.

2. 2

   Stir until smooth, then add oyster liquor and milk.

3. 3

   Once smooth and boiling, add oysters and cook until plump.

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 3. The excerpt below is the record exactly as published.

CURRY OF OYSTERS Two tablespoonfuls of butter, half a tea- spoonful of onion juice, one tablespoonful of flour, two teaspoonfuls curry powder, one- quarter of a pint of oyster liquor, one-quar- ter pint of milk, one small teaspoonful of salt, one solid pint of oysters

Cook this with the app: pantry check, scaling, and the assistant.