Currant Cake (3)

Name: Currant Cake (3)
Ingredients: 4 lb. MILLENNIUM flour.; ij teaspoonfals BORWICK'S BAKING POWDER.; J lb. ground rice.; 3 ozs. margarine.; J lb. currants.; 2 ozs. candied peel.; J lb. sugar.; Pinch of nutmeg.; I egg.; J pint sour milk.

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 5. The excerpt below is the record exactly as published.

CURRANT CAKE (3). 4 lb. MILLENNIUM flour. ij teaspoonfals BORWICK'S BAKING POWDER. J lb. ground rice. 3 ozs. margarine. J lb. currants. 2 ozs. candied peel. J lb. sugar. Pinch of nutmeg. I egg. J pint sour milk.

Cook this with the app: pantry check, scaling, and the assistant.