Cup of Arrowroot

Name: Cup of Arrowroot
Ingredients: One dessertspoonful of Arrowroot; Half a pint of Milk; One teaspoonful of Castor Sugar

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

164Calories

8 gProtein

16 gCarbs

8 gFat

Full nutrition (32 nutrients)

Calories164 kcal

Protein8.1 g

Carbohydrates16 g

Fiber0 g

Sugars16 g

Total Fat7.8 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium93 mg

Potassium377 mg

Calcium300 mg

Iron0.1 mg

Magnesium30 mg

Phosphorus249 mg

Zinc1 mg

Copper0 mg

Manganese0 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate8.4 mcg

Choline43 mg

Water217 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 52. The excerpt below is the record exactly as published.

CUP OF ARROWROOT Ingredients : One dessertspoonful of Arrowroot Half a pint of Milk One teaspoonful of Castor Sugar

Cook this with the app: pantry check, scaling, and the assistant.