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Cucumber Sandwich
From Atlanta women's club cook book, 1921
Serves 2
Recipe by Mrs. Walter Marshall.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
209Calories
8 gProtein
34 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories209 kcal
Protein7.8 g
Carbohydrates34 g
Fiber6.3 g
Sugars6.1 g
Total Fat6.1 g
Saturated Fat1.6 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol5.3 mg
Sodium218 mg
Potassium786 mg
Calcium142 mg
Iron3.8 mg
Magnesium59 mg
Phosphorus155 mg
Zinc1.4 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C5.7 mg
Vitamin A308 mcg
Vitamin E3.7 mg
Vitamin K58 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.1 mg
Folate20 mcg
Choline15 mg
Caffeine0 mg
Water274 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 36. The excerpt below is the record exactly as published.
CUCUMBER SANDWICH. 2 cucumbers. Salt, pepper. 1 small onion. Paprika. 1 slice of bacon. Bread
Cook this with the app: pantry check, scaling, and the assistant.