Crumb Pie

Name: Crumb Pie
Ingredients: 4 cups flour; 2 cups brown sugar; 1 cup shortening; ½ cups boiling water; 1 tsp. baking soda; 1 cup of molasses

From The Memorial Hall cook book, 1919

Recipe by Mrs. Elizabeth Shadel.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6396Calories

57 gProtein

1086 gCarbs

217 gFat

Full nutrition (33 nutrients)

Calories6396 kcal

Protein57 g

Carbohydrates1086 g

Fiber1.3 g

Sugars674 g

Total Fat217 g

Saturated Fat0.1 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium1983 mg

Potassium6135 mg

Calcium1215 mg

Iron55 mg

Magnesium982 mg

Phosphorus679 mg

Zinc4.8 mg

Copper2.6 mg

Manganese9.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B62.8 mg

Vitamin B120 mcg

Thiamin (B1)5 mg

Riboflavin (B2)2.4 mg

Niacin (B3)39 mg

Folate839 mcg

Choline57 mg

Caffeine0 mg

Water224 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 21. The excerpt below is the record exactly as published.

Crumb Pie Make crumbs by mixing 4 cups flour, 2 cups brown sugar and 1 cup shortening. Pour \xk cups boiling water over 1 tsp. baking soda and stir into 1 cup of molasses

Cook this with the app: pantry check, scaling, and the assistant.