Crumb Pie

Name: Crumb Pie
Ingredients: 4 cups flour; 2 cups brown sugar; 1 cup shortening; 1 1/2 cups boiling water; 1 tsp. baking soda; 1 cup of molasses

From The Memorial Hall cook book, 1919

Mrs. Elizabeth Shadel.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6572Calories

61 gProtein

1124 gCarbs

218 gFat

Full nutrition (33 nutrients)

Calories6572 kcal

Protein61 g

Carbohydrates1124 g

Fiber3.9 g

Sugars675 g

Total Fat218 g

Saturated Fat0.3 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.8 g

Cholesterol0 mg

Sodium2520 mg

Potassium6199 mg

Calcium1367 mg

Iron71 mg

Magnesium996 mg

Phosphorus712 mg

Zinc5 mg

Copper2.6 mg

Manganese9.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B62.8 mg

Vitamin B120 mcg

Thiamin (B1)5.4 mg

Riboflavin (B2)2.7 mg

Niacin (B3)43 mg

Folate903 mcg

Choline63 mg

Caffeine0 mg

Water416 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 21. The excerpt below is the record exactly as published.

Crumb Pie Make crumbs by mixing 4 cups flour, 2 cups brown sugar and 1 cup shortening. Pour \xk cups boiling water over 1 tsp. baking soda and stir into 1 cup of molasses

Cook this with the app: pantry check, scaling, and the assistant.