Crumb Muffins

Name: Crumb Muffins
Ingredients: 2 cups stale bread crumbs; 114 cups milk; 1 cup flour; 2 teaspoons Royal Baking Powder; 14 teaspoon salt; 2 eggs; 2 tablespoons shortening

From Royal cook book, 1930

Makes 12.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1909Calories

67 gProtein

272 gCarbs

61 gFat

Full nutrition (34 nutrients)

Calories1909 kcal

Protein67 g

Carbohydrates272 g

Fiber9.7 g

Sugars31 g

Total Fat61 g

Saturated Fat13 g

Monounsaturated Fat8.4 g

Polyunsaturated Fat6.8 g

Omega-30.1 g

Cholesterol416 mg

Sodium3148 mg

Potassium1281 mg

Calcium1578 mg

Iron20 mg

Magnesium185 mg

Phosphorus1939 mg

Zinc6.9 mg

Copper0.8 mg

Manganese3 mg

Vitamin D5.5 mcg

Vitamin C0 mg

Vitamin A277 mcg

Vitamin E1.4 mg

Vitamin K15 mcg

Vitamin B60.7 mg

Vitamin B123.6 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)2.4 mg

Niacin (B3)23 mg

Folate479 mcg

Choline391 mg

Caffeine0 mg

Water425 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 13. The excerpt below is the record exactly as published.

Crumb Muffins ~ 2 cups stale bread crumbs 114 cups milk 1 cup flour 2 teaspoons Royal Baking Powder 14 teaspoon salt 2 eggs 2 tablespoons shortening

Cook this with the app: pantry check, scaling, and the assistant.