Crumb Cake No. 2

Ingredients

• Two cups of flour
• 1 cup of white sugar
• take out 3-4 cup crumbs
• 1 cup of sour milk
• 1 teaspoon of soda
• 1 teaspoon of cinnamon
• 1 teaspoon of ground cloves
• 1 egg
• 1 cup of raisins

Method

1. 1

   Sprinkle with cup of crumbs on top and bake; when done it is already iced.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 47. The excerpt below is the record exactly as published.

1 teaspoon of soda, 1 teaspoon cloves, 1 teaspoon cinnamon, - 1 teaspoon allspice. Fruit if you wish. Make the batter like fruit cake. Flour to stiffen.—Mrs. S. E. Sivesley, Box 109, Cromar, Man. COON CAKE. One-half cup butter, 2 cups brown sugar, 2 eggs, 1 cup sour or buttermilk, 1 teaspoon soda, 142 cup cocoa, mixed with enough hot water to make a thick paste. This may be cooked in layers or in one cake.— Mrs. EH. C. Leef, Stanley House P. O., Muskoka, Ontario. CORN FLAKES CAKE, Two eggs, % cup brown sugar, 2 teaspoons baking powder, % cup butter, 2 cups flour. Mix and add four cups corn flakes. Bake in a quick oven.—Miss R. Rothwell, Gilford, Ontario. CORNSTARCH CAKE. One cup sugar, % cup butter, % cup corn- starch, 1 heaping cup flour, 4% cup milk, whites of two eggs, 1%4 teaspoon soda, 1 teaspoon cream of tartar. Flavor to taste—Mrs. Thos. McDonald, La Salette, Ontario. SWEET CREAM CAKE. Two eggs, sweet cream of medium grade, 1 cup sugar, 1% cups flour, 4 teaspoons baking powder, % teaspoon salt, flavor, put eggs in cup. Mix with cream. Add the rest. Baking powder last. Bake in a quick oven.—Mrs. Alex. Stewart, Evarts, Alta. - LAYER CREAM CAKE. One cup sugar, 1% cups flour, 2 teaspoons baking powder. Beat two eggs until very light. Put-in a cup and fill up with cream, Bake in layers in a quick oven.—Mrs. John Vonpell, Camrose,, Alta. SOUR CREAM CAKE. One egg, 1 cup brown sugar, 1 cup sour cream,. butter size of an egg, 1 teaspoon cinnamon, 1 teaspoon cloves, 1 teaspoon. soda, 1 cup of raisins, 114, cups flour.—Mrs. Geo. Vietor, R. R. No. 1, Born-. ‘holm, Ontario. CRUMB CAKE. ‘Two cups flour, 1 cup-sugar, 3-4 cup butter. Rub to crumbs, Take out % cup crumbs and mix remainder with 1 cup sour milk, 1 teaspoon of soda, cloves and cinnamon, 1 egg, 1 cup raisins. Sprinkle crumbs over top of cake and bake 4% an hour.—Lulu E. Morris, R. R. No. 1, Balderson, Ontario. CRUMB CAKE No. 2. Two cups of flour, 1 cup of white sugar. rub to we crumbs, take out 3-4 cup crumbs. Mix rest with 1 cup of sour milk, 1 tea- spoon of soda, 1 teaspoon of cinnamon, 1 teaspoon of ground cloves, 1 egg, 1 cup of raisins

Cook this with the app: pantry check, scaling, and the assistant.