Crumb Cake
From Magnet users cook book, 1920
Serves 3
Recipe by Lulu E. Morris, R. R. No. 1, Balderson, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 47. The excerpt below is the record exactly as published.
CRUMB CAKE. ‘Two cups flour, 1 cup-sugar, 3-4 cup butter. Rub to crumbs, Take out % cup crumbs and mix remainder with 1 cup sour milk, 1 teaspoon of soda, cloves and cinnamon, 1 egg, 1 cup raisins
Cook this with the app: pantry check, scaling, and the assistant.