Creamed Eggs with Cheese
From Personal recipes, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
715Calories
72 gProtein
42 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories715 kcal
Protein72 g
Carbohydrates42 g
Fiber3.3 g
Sugars11 g
Total Fat27 g
Saturated Fat8.9 g
Monounsaturated Fat6.6 g
Polyunsaturated Fat8 g
Omega-30 g
Cholesterol985 mg
Sodium2894 mg
Potassium957 mg
Calcium395 mg
Iron3.8 mg
Magnesium86 mg
Phosphorus1313 mg
Zinc4.4 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C45 mg
Vitamin A291 mcg
Vitamin E1.7 mg
Vitamin K18 mcg
Vitamin B60.6 mg
Vitamin B1224 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)2.2 mg
Niacin (B3)7.4 mg
Folate228 mcg
Choline18 mg
Caffeine0 mg
Water173 g
As published
This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 4. The excerpt below is the record exactly as published.
6 hard cooked eggs Devil with: : Renna i 2 Tbsp. mayonnaise 1/2 tsp. dry mustard and pepper 1/2 tsp. salt 5 ‘ Arrange these in a greased baking dish. Cover these with white sauce made of: 1/4 c. Darigold butter 1c. grated cheese 1/4 c. flour 1 1/2°c, drained peas 2c. Darigold milk lc. cooked diced ham Cover with 1/2 cup dry bread crumbs that have been rolled in 2 Tbsp. Darigold melted butter. Bake 15 minutes at 375 degrees. Eve Carr FRENCH HOT-CAKES 4 egg whites 4 egg"yolks Beat eggs sings te add: (to whites)” t? © 1.Tbsp. is ‘a dash of salt Add 1/2 ¢. flour to pels. Add 1 cup Darigold milk a little — SO -7- Bremerton, Wash, FRENCH HOT-CAKES (Continued) at atime. Add liquid to egg whites and beat with rotary egg beater. Faye Morris BARBECUE SAUCE 1 medium onion salt and pepper to taste 2 Tbsp. vinegar 2 Tbsp. Darigeld butter 4 Tbsp. lemon juice 2 Tbsp. brown sugar 3 Tbsp. Worcestershire 1c. catsup sauce 1/2 Tbsp. prepared mustard 1/2 c. water 1/2 c. chopped celery This sauce can be used for spareribs, wieners, or ham- burger patties. Martha Francom CREAMED EGGS WITH CHEESE Slice into baking dish - 4 hard eooked eggs. Combine: 1 1/2 c. cream sauce 4 Tbsp. chili sauce Pour this mixture over eggs. Top with: 1/4.c. dry bread crumbs 1/4 tsp. salt 1/4 c. grated cheese 1/4 tsp. Raprika
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