Creamed Chip Beef

Name: Creamed Chip Beef
Ingredients: 2 tablespoons flour; 1 cup milk; % teaspoon salt; 2 tablespoons butter; % package smoked sliced beef

From Shallowford cookery, 1951

Tuna, hard boiled eggs, slices or chunks of leftover ham turkey or chicken may be substituted for the beef.

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 19. The excerpt below is the record exactly as published.

Creamed Chip Beef White Sauce (medium) 2 tablespoons flour 1 cup milk % teaspoon salt 2 tablespoons butter Use a double boiler to keep milk from scorching. Melt butter, add flour and salt, stir until smooth. Add milk gradually while stirring constantly. Cook until sauce begins to thicken. Add % package smoked sliced beef

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