EPWORTH LEAGUE
Willow Grove
QUALITY
OGONTZ 1344-W
SERVICE
Household Specialties
NORTH GLENSIDE, PA.
15
Cream Vegetable Soup
Cut corn, peas, carrots, potatoes and tomatoes fine and cook in
enough water to cover. When done, add 1 pt. milk, lump of butter✪ Cream Vegetable Soup,
and noodles, and season to taste. Serve when it steams. Very
good. — Mrs. C. R. Brumfield.
Vegetable Turtle
Soak a pint of black or turtle beans over night in plenty of cold
water, then cook till tender, adding a little more water (hot), if
necessary. Add 2 qts. of beef stock, or water to which a bouillon cube
or two has been added. Cook slowly till beans can be mashed through
a sieve. Add salt, pepper, paprika, and a dash of cayenne, bring to
a boil, and thicken with a tablespoonful of either flour or cornstarch,
blended with a little water. Slice a hard-boiled egg and half a
lemon in the soup tureen, pour the boiling soup over, and serve at
once. If desired, a little onion and celery, and a tiny bit of bay leaf
may be boiled with the beans. — Contributed.
Noodles
One cup flour, 1 egg, V2 egg shell of cold water, a very little salt✪ Noodles.
Roll out very thin, let dry, then cut in very narrow strips. Cook
20 min. in salted water, and drain. (Noodles make a vegetable substi-
tute by adding 1 pt. of bread crumbs that have been browned in
butter and IV2 cups cream or milk. Bring to boil and serve.) — Mrs.
J. Raymond Potts.
ii
Furniture of the Better Kind
At Attractively Marked Prices
HUB FURNITURE COMPANY
Floor Coverings : Bedding
TWO STORES:
22-24 W. Chelten Ave. 4734 Frankford Ave.
Germantown Frankford
The Willow Grove Community Church
SEEKS TO SERVE
Services Every Sunday
2.30 P.M., SUNDAY SCHOOL
7.30 P.M., EVENING WORSHIP WITH SERMON
You Are Welcome
16
POULTRY
The White House Chicken Pie
Boil chicken till it falls from bones; cut in small pieces. Cook
small potatoes and 1 small onion in the broth. Sift 1 qt. flour with
1 tsp. salt and 2 heaping tsps. Rumford baking powder, work in egg-
sized piece of lard, and enough milk to make soft dough. Line baking
dish with part of pastry, and bake in hot oven; then fill with the
chicken, potatoes and a little broth, cover with remaining pastry, and
brown in quick oven. Thicken remaining broth and serve over pie.
Baked Chicken Pot Pie
Line the bottom and sides of a buttered baking dish with rich
pastry, reserving enough for top crust and for squares to be scattered
through pie. Cut up a large, tender fowl and % lb. of lean salt pork ;
place a layer of the pork in dish, pepper it and cover with chicken,
and lay pastry squares or dumplings on top. (If using potatoes, also,
slice and parboil them, and place on the pastry squares.) Continue
this layer method till chicken is all used. Cover the dish with
thickly-rolled pastry, and bake very slowly 2 hrs. Turn out on large
dish, with the lower crust up, and the gravy around it. (Chop 3
hard boiled eggs and stew among the chicken.) — Mrs. P. J. Donnelly.
GIFTS
MUSICAL INSTRUMENTS AND SUPPLIES
PHONOGRAPHS AND RECORDS, WATCHES, CLOCKS,
DIAMONDS, CUT GLASS, JEWELRY, SILVERWARE,
NOVELTIES, UMBRELLAS, ETC.
REPAIRING OF ALL KINDS
FOY'S JEWELRY AND GIFT STORE
York Road at West Ave., Jenkintown, Pa.
WILLOW GROVE ECONOMY DEPT. STORE
Headquarters for
LADIES/ MEN'S AND CHILDREN'S FURNISHINGS
MORSE & ROGERS— WALTON ALL LEATHER SHOES
UNITED STATES— GOODYEAR RUBBERS AND BOOTS
Page 5 · 4 recipe records on this page
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
EPWORTH LEAGUE
Willow Grove
QUALITY
OGONTZ 1344-W
SERVICE
Household Specialties
NORTH GLENSIDE, PA.
Cream Vegetable Soup
Cut corn, peas, carrots, potatoes and tomatoes fine and cook in enough water to cover. When done, add 1 pt. milk, lump of butter, and noodles, and season to taste. Serve when it steams. Very good. — Mrs. C. R. Brumfield.
Vegetable Turtle
Soak a pint of black or turtle beans over night in plenty of cold water, then cook till tender, adding a little more water (hot), if necessary. Add 2 qts. of beef stock, or water to which a bouillon cube or two has been added. Cook slowly till beans can be mashed through a sieve. Add salt, pepper, paprika, and a dash of cayenne, bring to a boil, and thicken with a tablespoonful of either flour or cornstarch, blended with a little water. Slice a hard-boiled egg and half a lemon in the soup tureen, pour the boiling soup over, and serve at once. If desired, a little onion and celery, and a tiny bit of bay leaf may be boiled with the beans. — Contributed.
Noodles
One cup flour, 1 egg, V2 egg shell of cold water, a very little salt. Roll out very thin, let dry, then cut in very narrow strips. Cook 20 min. in salted water, and drain. (Noodles make a vegetable substitute by adding 1 pt. of bread crumbs that have been browned in butter and IV2 cups cream or milk. Bring to boil and serve.) — Mrs. J. Raymond Potts.
Furniture of the Better Kind
At Attractively Marked Prices
HUB FURNITURE COMPANY
Floor Coverings : Bedding TWO STORES: 22-24 W. Chelten Ave. 4734 Frankford Ave. Germantown Frankford
The Willow Grove Community Church
SEEKS TO SERVE
Services Every Sunday
2.30 P.M., SUNDAY SCHOOL
7.30 P.M., EVENING WORSHIP WITH SERMON
You Are Welcome
POULTRY
The White House Chicken Pie
Boil chicken till it falls from bones; cut in small pieces. Cook small potatoes and 1 small onion in the broth. Sift 1 qt. flour with 1 tsp. salt and 2 heaping tsps. Rumford baking powder, work in eggsized piece of lard, and enough milk to make soft dough. Line baking dish with part of pastry, and bake in hot oven; then fill with the chicken, potatoes and a little broth, cover with remaining pastry, and brown in quick oven. Thicken remaining broth and serve over pie.
Baked Chicken Pot Pie
Line the bottom and sides of a buttered baking dish with rich pastry, reserving enough for top crust and for squares to be scattered through pie. Cut up a large, tender fowl and % lb. of lean salt pork ; place a layer of the pork in dish, pepper it and cover with chicken, and lay pastry squares or dumplings on top. (If using potatoes, also, slice and parboil them, and place on the pastry squares.) Continue this layer method till chicken is all used. Cover the dish with thickly-rolled pastry, and bake very slowly 2 hrs. Turn out on large dish, with the lower crust up, and the gravy around it. (Chop 3 hard boiled eggs and stew among the chicken.) — Mrs. P. J. Donnelly.
GIFTS
MUSICAL INSTRUMENTS AND SUPPLIES PHONOGRAPHS AND RECORDS, WATCHES, CLOCKS, DIAMONDS, CUT GLASS, JEWELRY, SILVERWARE, NOVELTIES, UMBRELLAS, ETC.
REPAIRING OF ALL KINDS
FOY'S JEWELRY AND GIFT STORE
York Road at West Ave., Jenkintown, Pa.
WILLOW GROVE ECONOMY DEPT. STORE
Headquarters for LADIES/ MEN'S AND CHILDREN'S FURNISHINGS
MORSE & ROGERS— WALTON ALL LEATHER SHOES UNITED STATES— GOODYEAR RUBBERS AND BOOTS
Records on this page
Cream Vegetable SoupCream Vegetable SoupNoodlesVegetable Turtle