FoodNet

The Memorial Hall cook book

1919

Page 5 · 4 recipe records on this page

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
EPWORTH LEAGUE Willow Grove QUALITY OGONTZ 1344-W SERVICE Household Specialties NORTH GLENSIDE, PA. 15 Cream Vegetable Soup Cut corn, peas, carrots, potatoes and tomatoes fine and cook in enough water to cover. When done, add 1 pt. milk, lump of butterCream Vegetable Soup, and noodles, and season to taste. Serve when it steams. Very good. — Mrs. C. R. Brumfield. Vegetable Turtle Soak a pint of black or turtle beans over night in plenty of cold water, then cook till tender, adding a little more water (hot), if necessary. Add 2 qts. of beef stock, or water to which a bouillon cube or two has been added. Cook slowly till beans can be mashed through a sieve. Add salt, pepper, paprika, and a dash of cayenne, bring to a boil, and thicken with a tablespoonful of either flour or cornstarch, blended with a little water. Slice a hard-boiled egg and half a lemon in the soup tureen, pour the boiling soup over, and serve at once. If desired, a little onion and celery, and a tiny bit of bay leaf may be boiled with the beans. — Contributed. Noodles One cup flour, 1 egg, V2 egg shell of cold water, a very little saltNoodles. Roll out very thin, let dry, then cut in very narrow strips. Cook 20 min. in salted water, and drain. (Noodles make a vegetable substi- tute by adding 1 pt. of bread crumbs that have been browned in butter and IV2 cups cream or milk. Bring to boil and serve.) — Mrs. J. Raymond Potts. ii Furniture of the Better Kind At Attractively Marked Prices HUB FURNITURE COMPANY Floor Coverings : Bedding TWO STORES: 22-24 W. Chelten Ave. 4734 Frankford Ave. Germantown Frankford The Willow Grove Community Church SEEKS TO SERVE Services Every Sunday 2.30 P.M., SUNDAY SCHOOL 7.30 P.M., EVENING WORSHIP WITH SERMON You Are Welcome 16 POULTRY The White House Chicken Pie Boil chicken till it falls from bones; cut in small pieces. Cook small potatoes and 1 small onion in the broth. Sift 1 qt. flour with 1 tsp. salt and 2 heaping tsps. Rumford baking powder, work in egg- sized piece of lard, and enough milk to make soft dough. Line baking dish with part of pastry, and bake in hot oven; then fill with the chicken, potatoes and a little broth, cover with remaining pastry, and brown in quick oven. Thicken remaining broth and serve over pie. Baked Chicken Pot Pie Line the bottom and sides of a buttered baking dish with rich pastry, reserving enough for top crust and for squares to be scattered through pie. Cut up a large, tender fowl and % lb. of lean salt pork ; place a layer of the pork in dish, pepper it and cover with chicken, and lay pastry squares or dumplings on top. (If using potatoes, also, slice and parboil them, and place on the pastry squares.) Continue this layer method till chicken is all used. Cover the dish with thickly-rolled pastry, and bake very slowly 2 hrs. Turn out on large dish, with the lower crust up, and the gravy around it. (Chop 3 hard boiled eggs and stew among the chicken.) — Mrs. P. J. Donnelly. GIFTS MUSICAL INSTRUMENTS AND SUPPLIES PHONOGRAPHS AND RECORDS, WATCHES, CLOCKS, DIAMONDS, CUT GLASS, JEWELRY, SILVERWARE, NOVELTIES, UMBRELLAS, ETC. REPAIRING OF ALL KINDS FOY'S JEWELRY AND GIFT STORE York Road at West Ave., Jenkintown, Pa. WILLOW GROVE ECONOMY DEPT. STORE Headquarters for LADIES/ MEN'S AND CHILDREN'S FURNISHINGS MORSE & ROGERS— WALTON ALL LEATHER SHOES UNITED STATES— GOODYEAR RUBBERS AND BOOTS