Cream Puffs

Name: Cream Puffs
Ingredients: One cup flour; % tsp. salt; 1 cup boiling water; xk cup lard; 4 eggs

From The Memorial Hall cook book, 1919

Recipe by Mrs. Raymond Crawford.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1411Calories

43 gProtein

136 gCarbs

76 gFat

Full nutrition (34 nutrients)

Calories1411 kcal

Protein43 g

Carbohydrates136 g

Fiber2.6 g

Sugars1 g

Total Fat76 g

Saturated Fat28 g

Monounsaturated Fat32 g

Polyunsaturated Fat10 g

Omega-30.1 g

Cholesterol796 mg

Sodium1990 mg

Potassium511 mg

Calcium288 mg

Iron26 mg

Magnesium72 mg

Phosphorus565 mg

Zinc3.8 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D5.4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.5 mg

Vitamin K0.6 mcg

Vitamin B60.5 mg

Vitamin B121.8 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.8 mg

Niacin (B3)13 mg

Folate359 mcg

Choline621 mg

Caffeine0 mg

Water357 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 29. The excerpt below is the record exactly as published.

Cream Puffs One cup flour, % tsp. salt, 1 cup boiling water, xk cup lard, 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.