The Memorial Hall cook book

Wash as many apples as needed, remove core and fill with sugar. Place in baking pan, add enough water in bottom of pan to cover it, and bake until done. Make meringue, put on top, brown, cool, and serve with cream. Add lemon juice to meringue if desired. — Mrs. William E. Robinson. Banana Fritters Whip 3 eggs very light and beat into them a cupful of rich milk add a cupful of flour that has been well-sifted with a tsp. of Rumford baking powder and a tsp. of salt. Add six bananas (thinly sliced), mix well, and drop by spoonfuls into deep, boiling fat. When golden-brown, drain on tissue-paper, sprinkle with powdered sugar and serve hot. — Mrs. J. Dyre Moyer. Banbury Tarts Make puff paste and cut into six-inch squares. In the center of each put a great spoonful of raspberry, currant or other good tart jam. Pinch the edges of the squares tightly together, and drop carefully into a pot of deep, boiling fat. Fry quickly to a delicate brown, and drain on tissue paper. — Mrs. J. Dyre Moyer. Berry Frappe Dissolve 1 package of Knox's gelatine in a little cold water. Add 1 cup boiling water, 1 cup of juice from crushed berries and Vz cup sugar. Just as mixture begins to thicken, beat till light with egg Phone, Diamond 7694 TAPLINGER'S KEYSTONE STORE Ladies* Ready-to- Wear Designers-Manufacturers 934-36 WEST LEHIGH AVENUE, PHILADELPHIA Next door to Shelmire's SPECIAL ATTENTION GIVEN STOUT MODELS JOSEPH KOONS Staple and Fancy Groceries Ice Cream and Light Lunch EASTON ROAD AT WELSH Boll, Willow Grove I 5 1 CARL J. GOESSLER Real Estate and Insurance - Notary Public Suburban Homes a Specialty WILLOW GROVE — AT STATION Use KNOX GELATINE— the two quart package. beater. Add 1 pt. whipped cream, and beat again till thick. Serve very cold in frappe glasses, over sweetened and crushed berries. — Mrs. Howard Leadbeater. One-half envelope Knox gelatine, V2 cup cold water, 1 tblsp. lemon juice, 1 cup cherry juice, IV2 cup canned cherries, % cup sugar, whites of 2 eggs. Soak gelatine in cold water 5 minutes. Dissolve in hot cherry juice. When mixture begins to set, add whites of eggs beaten stiff. Serve with whipped cream or custard sauce made as follows: One cup milk, 2 egg yolks, % cup sugar, Vs tsp. salt, U, tsp. vanilla. Scald milk in double boiler, mix eggs, sugar and salt; add to milk. Cook for a few minutes. Add vanilla when cool. — Mrs. A. W. Geiger. Soak 1 box Knox's gelatine in 1 pt. cold water 1 hour. Add 1 quart of boiling water and stir till gelatine is dissolved. Add xk lb. sugar, 2 lemons (juice and grated peel), and 1 cup of strong, black coffee. Bring to a brisk boil and strain through cheese cloth. Pour into molds. Serve with plain cream or whipped cream. — Mrs. P. J. Donnelly. T. WILMER FESMIRE P. RUSSELL FESMIRE Phone, Bethayres 84 R 2 Phone, Bethayres 123 Cherry Sponge Coffee Gelatine FESMIRE BROS. Suburban Building and Jobbing Work of Every Description ESTIMATES AND TWENTY YEARS- CONSULTATION FREE EXPERIENCE SECOND STREET PIKE HUNTINGDON VALLEY, PA. SILL'S CENTRAL MARKET, York and Davisville Rds., Willow Grove Quality, good service and fair prices meet here Cream Puffs