Crab or Lobster Supreme

Ingredients

• 1 large can mushrooms
• 1/4 lb. Darigold butter
• 3 Tbsp. flour
• 1/2 c. bouillon stock
• 11/2 c. Darigold milk
• 2c. lobster or crab
• 1/2 c. Darigold cream
• 4 hard boiled eggs
• dash of paprika
• 1 tsp. salt
• Add 2 well beaten eggs.

Method

1. 1

   Sauté mushrooms in butter.

2. 2

   Add flour, bouillon stock, milk, lobster or crab, cream, and hard boiled eggs.

3. 3

   After the mixture is cooked and creamy, put in a baking dish and cover with buttered crumbs.

4. 4

   Bake in a hot oven for 10 minutes.

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 8. The excerpt below is the record exactly as published.

CRAB OR LOBSTER SUPREME 1 large can mushrooms 1/4 lb. Darigold butter Saute. Then add: 3 Tbsp. flour 1/2 c. bouillon stock 11/2 c. Darigold milk 2c. lobster or crab 1/2 c. Darigold cream 4 hard boiled eggs dash of paprika 1 tsp. salt Add 2 well beaten eggs.

Cook this with the app: pantry check, scaling, and the assistant.