Crab Omelet

Ingredients

• 1c. crabmeat, flaked
• 6 eggs, beaten
• 1 Tbsp. Soy sauce
• I.c. onion, shredded
• lc. celery, shredded
• 1 Tbsp. cornstarch
• bean sprouts or bamboo shoots as may be use, any combination of vegetable is acceptable
• add 2 Tbsp. oil
• 1 tsp. sherry or vinegar
• 1 tsp. salt
• 1/2 tsp. pepper

Method

1. 1

   In a large frying pan, add oil and sauté vegetables for a few seconds.

2. 2

   Remove from heat.

3. 3

   In a bowl, add the rest of the ingredients.

4. 4

   Reheat the pan, add soy sauce and cornstarch, then pour over omelet and garnish with parsley.

Nutrition per serving

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 7. The excerpt below is the record exactly as published.

Crab Omelet) Pe Maxine Funk 1c. crabmeat, flaked 6 eggs, beaten (or other canned meat) 1 Tbsp. Soy sauce I.c. onion, shredded — 1 tsp. salt lc. celery, shredded 1/2 tsp. pepper diagonal : 1 Tbsp. cornstarch bean sprouts or bamboo shoots | as may be | use , any combination of vegetable is acceptable) x ae Perea vegetables for a few Seconds. Remove from heat. ‘Hen large frying pan, add 2 Tbsp. oil'and saute vegetable. et wd * eee bowl, -add rest of ingredients, ‘Reheat pan, add Soy sauce’ | ae! tsp. sherry or vinegar

Cook this with the app: pantry check, scaling, and the assistant.