Crab Jambalaya

Ingredients

• One dozen crabs
• one and a half cups of rice
• three tomatoes
• one tablespoonful of butter
• one tablespoonful of flour
• one onion, chopped
• one clove of garlic
• two quarts of boiling water
• Salt
• black pepper

Method

1. 1

   Brown onion in butter, add flour and garlic.

2. 2

   Cook briefly, then add chopped tomatoes and simmer.

3. 3

   Add boiling water and crabs, boil for ten minutes, then add washed rice.

4. 4

   Cook for 45 minutes, stirring minimally.

Nutrition per serving

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 3. The excerpt below is the record exactly as published.

CRAB JAMBALAYA One dozen crabs, boiled and cut up, one and a half cups of rice, three tomatoes, or a lo SOUTHERN RECIPES half pint of canned tomatoes, one table- spoonful of butter, one tablespoonful of flour, one onion, chopped, one clove of garlic (minced fine), two quarts of boiling water. Salt ajnd black pepper

Cook this with the app: pantry check, scaling, and the assistant.