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Cornstarch Cake

Name: Cornstarch Cake
Yield: 2 servings
Ingredients: One cup sugar; % cup butter; % cup corn-starch; 1 heaping cup flour; 4% cup milk; whites of two eggs; 1%4 teaspoon soda; 1 teaspoon cream of tartar

From Magnet users cook book, 1920

Serves 2

Recipe by Mrs. Thos. McDonald, La Salette, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 47. The excerpt below is the record exactly as published.

CORNSTARCH CAKE. One cup sugar, % cup butter, % cup corn- starch, 1 heaping cup flour, 4% cup milk, whites of two eggs, 1%4 teaspoon soda, 1 teaspoon cream of tartar

Cook this with the app: pantry check, scaling, and the assistant.