Americanbreakfast

Corned-Beef Hash

Name: Corned-Beef Hash
Cuisine: American
Ingredients: 1 can of corned beef; 1 onion; 2 large cups of cold boiled potato; Pepper; dry mustard

From The fun of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

406Calories

11 gProtein

93 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories406 kcal

Protein11 g

Carbohydrates93 g

Fiber12 g

Sugars10 g

Total Fat0.6 g

Saturated Fat0.2 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium33 mg

Potassium2129 mg

Calcium88 mg

Iron4 mg

Magnesium118 mg

Phosphorus300 mg

Zinc1.6 mg

Copper0.6 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C100 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K9.6 mcg

Vitamin B61.5 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)4.9 mg

Folate96 mcg

Choline64 mg

Caffeine0 mg

Water490 g

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 31. The excerpt below is the record exactly as published.

CORNED-BEEF HASH 1 can of corned beef. 1 onion. 2 large cups of cold boiled potato. Pepper and dry mustard

Cook this with the app: pantry check, scaling, and the assistant.