Americanbreakfast
Corned-Beef Hash
From The fun of cooking, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 31. The excerpt below is the record exactly as published.
CORNED-BEEF HASH 1 can of corned beef. 1 onion
Cook this with the app: pantry check, scaling, and the assistant.