Corn Pudding

Ingredients

• Two eggs
• 1 teaspoon of sugar
• salt
• pepper
• 1 cup of milk
• 1 can of corn
• bits of butter

Method

1. 1

   Beat together well.

2. 2

   Add 1 cup of milk and 1 can of corn or grated fresh corn.

3. 3

   Bake in slow oven for 30 to 40 minutes in a jewel pan.

Nutrition per serving

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 39. The excerpt below is the record exactly as published.

pepper and salt. IIa\(' pan vei'y hot. try in lots ot hntter until golden hrown. ^It;s. (k J. SiiADniCK. Mock Mushroom Stew. Pare the eggplant, cut lii'st into h inch slices and then into dice or cubes. Siminer in salted watei' until tender hut not sol't. It will he s].)oik'd it mushy, ilrain. In a separate saiicepaii put a I'oundcd tal)les))oonful of nice butter and a le\-el tablespoontiil of tlonr. Stir until fi'othy but not brown. Add a teacnpful of j'icli milk (cream is better), season well with salt and pepper, let boil up, add the eggplant car(d'uli\- and when it simmers thi-oughont. dish tor the table. A ti'ille of cithei' lemon juice or onion juice ma\' be added it liked. 'I'his is a choice accompani- ment to be(d'steak. Cabbage. Chop one niediiiin-si/ei! c,d)bagc line, jml in stew pan with boiling water, suf- fudent to t-oN-er wtdl. boil lo minute-, drain oil' all water and add: 7} half cup of \inegar, '-, i-up of sugar, salt, [x'ppei, .', tcaspoontui mnstai'd and "i teas]50onfuls of -alad oil. When this is boiling hot add 1 cu]» of ci'eain and 1 egg stirred together; mix thi< Wfdl wilii cabbage ami cook a moment; ser\e hot. Miss Cauuie Xelsox. sriM':KM<">l\ COOK I'.OOK 59 To Cream Cabbage. Cut n liani li.'ad of .mMm-v inlo halvs. llu'ii into .,uarU-rs. an.] >oak iii t'olf' \-iU.r for ■' hniii- Sliak.' uDtil drv : di-.p ralh.T lin.". an.l throw it into a kettlo ol l.oilino- .alU'.l watc.-. P.oil wiili tli.' kciilc uncovrnMk for "in iiiimitv<. Drain ma colan<k-r: roturu it to tli. k.ttlr. To r:ul, .piai-t or la.-r hra-l allow ■> tabhpooiifnl. „r huitn- an.l n.M at oiu-r a roiin.liii- teaspoon rul of salt an.l a salt.>p.)..nlnl o, IHM>|H.r Pla.v tiu- kcttl." over a vrv iiiodcrat." (iiv while yon mix 1 tahl.'spnonlul .. |l„',,. \v.th 1 or milk: wlu'i. ll,i< is p.M-f.vtlv sni..olh a.l.i }, a .Mipl-iil ..I milk an.l strain the mixtinv int.. tlu' .■ahhaov. T..ss ..r ^tii ih.' ral.l.a-.' unti it reaches the iM.ilino- p.)inl. S.rv." ai ..n.-.". if this r.vip.. is |-oll..w.'.l earelullv the cabbage will he loim.l t.) ho almost .■.pia! in tk'.vor an.l a|.i..'aran.v to i-aiilifl.)W.'r. Warm Slaw. Chop on.' hea.l ..f eal)hau-.' linr. I'ut .•ahl)ao-e, a very little water an.l small ,mH-e of hnir.'r in a frvin- pan. .-ovo:- and l.'t >immer till thorono-hly (lone. Beat up Imo iHvu- v.M'v liiiht and, >tir in >l..wlv. hi-rlv a.ld }, a enp of sour eream. Salt an.l p.']i|»t'r [o ia>te. Cold Slaw. One head .)r cabbair<^ cut line 1 .--. 1 l.Mruplul of vinegar, butter the size of a hiek.M-v nut. 1 teaspoonfiil nl' wU'vx so...l. a littl." Hour, salt to taste. Sprink e the Hour salt and eelerv seed over the eabha-v. warm th.' vin.\o-av and butter m a skilie.. I'ut the eabbao-e in'it, beat the eo-<r an.l j.our it ov.'r all : mix well together and cook 'i minnt.-. l^t it get eohl hcdoiv ^-rvin- ^His. H. Mattitews. Creamed Asparagus. Wa^h a^i.ara'His ami cu.t into iiu-h Lengths. Cook in salte.l wat.'r until tend.-r. ihcu .train. For 3 cups of asparagus mak.' U cups of eream sauce. A.1.1 asparagus liiid ser\i' on toast. Parsnip Balls. Six lar>'-c parsnips. •> .'g-s. A littl.- l)..usmairs Be<t I'ai.'Ut flour and salt. I'arboil the parsnips and let them get thoroughly cold; peel and grate them iipon a bread "-rater Beat the egu's till lio-ht, mix with the grated parsnips, adding sttlficient Hour to l.in.l tho mixtuiv toiiether: Kh)ur the hands well and make the mixture nito halls. Ilav." th.' hir.l boiling hot in a d.vp pan. sufficient to n.^arly cov.-r the balls. Ki'v (|iiii-klv to a good hi'own .)n b.)th sid.'S. Servo very hot. Scalloped Onions. P.'cl 1 <l.)/.'n white onion- iA' modcrato .-ize an.l boil in salte.l water until ten.ler, chan"inu- the wat.'r ■> oi- •'. time- a.-cording to delicacy of flavor desired. Prepare I .-upfuT of whit.' >au.-.' u>in- 1 ial)l.>sp,).)nful ..f butter. 1 heajiing tablespoonfnl II, Mir. .1 ..r a i.'asp..onful ..f salt. 1 ..f a teasp.)..nfiil whit.' p.'pper and 1 cupful milk. i)raiirtli.' ,,ni,.ii-. turn tli.'in int.) a bnttcre.l baking dish, pour over them th<> white .an.-.' an.l .-.^v.'r lb. 'in with '. of a .-ui-fiil .)f tine .Iri.^d brea.l crumbs mix.'.l with 1 :,.a<po..nful of m.'lt.'.l butt.'r an.l a .la>h of -alt. I'.ak.' in a hot ..ven in .lew.'l IJangv till lb.'.rn,nl.<Mr.'l,n.wn. A. M. IVvMK.HU.. Stuffed Spanish Onions. I'ccI th.' onions, s.-oop out from lii.' lop a portion of the center, parboil for 5 minuies ami turn upside down t.. .train. Kill th.'in with a stuffing made with equal parts of chi.-k.'U ..r cold meat ami <..ft br.'a.l .rumbs. Chop the onu.n from the ...ntcr an.l a.hl it t.. the mixture. S.'as.)n with salt and ])epper and m.)isten with melt.'.l bmt.'r. Kill onions an.l sprinkle the t.)p with bread crumbs. Place in pan >^ ith m in.'h of wat.-r. .-ov.-r an.l b'ak.' 1 hour in .lowcl Pang.'. Let brown and .serve. Mrs. J. M. Perkins. 60 SUPERIOR Crx^Fv UOOK Canned Corn Pudding. '!'(» I r;iii coin ;hM I I'.u,^-. Iii'.'ilcii sc|i,i r.) I el y. 1 ic;is|)(>i>ii of siiuar. 1 teaspoon of llouf ci'-Miiicil with 1 r,ii)l('S|M)ini liiiUcr, 1 pitii iiiiik. snli nnd |tr|t|)i'r. Bake altout .', \\ouv ill s!(Mil\' ()\('n ill .Ii'wcl liaiiL;r. Sci'M' as snoii a.- iloiic. Mi;s. I). 15. Btlkky. Corn Pudding. Two ci^'ii's. 1 teaspoon of ^ii:^ai'. sail ami |ii'|)|i('r lo taste, l)ral to^^'ether well. Add I i-u|) of milk and 1 can of corn or i^ralcd Fresh corn. I »oi with hits of 'butter and itake in slow oncii -!, or '■; of an hour in dowel i.'an.uc. Miss ^Tattland. French Spaghetti. lireak' into small pieci's .', packa,u-e spaghetti, wash, throw into hoilinii' water Tiid le-i hoil until tender, remove l>oin sto\e and drain, pni hack and add 1 ])int of eitlier eanned or sh'wed ['n'>\\ tomatoes, let cook ahoiit 10 mimites; then just l^efore --rviui;- add 1 taldespoonl'id of hiitter, pineh of salt

Cook this with the app: pantry check, scaling, and the assistant.