Parboil the egg-plant, rc'noving it from the tire Ix'tore it is ])erfectly done. Cut in two lcngthwis(\ scoo|) out the ]>ul|) and season it well with jiepper, salt. hnttei' and a little onion-juice, adding half the hulk' (d' hread-crumhs soaked in (a'cain and drained; heap tliis iiii.xture in the skins, cover with crninhs nuiistened in melted hut ter, and hake until !)i'own. Egg Plant Fried in Butter✪ Baked Egg Plant. peel ami slice egg plant, let it lie in salt for 1 hour, I'oll slices in Hour, season with pepper and salt. IIa\(' pan vei'y hot. try in lots ot hntter until golden hrown. ^It;s. (k J. SiiADniCK. Mock Mushroom Stew. Pare the eggplant, cut lii'st into h inch slices and then into dice or cubes. Siminer in salted watei' until tender hut not sol't. It will he s].)oik'd it mushy, ilrain. In a separate saiicepaii put a I'oundcd tal)les))oonful of nice butter and a le\-el tablespoontiil of tlonr. Stir until fi'othy but not brown. Add a teacnpful of j'icli milk (cream is better), season well with salt and pepper, let boil up, add the eggplant car(d'uli\- and when it simmers thi-oughont. dish tor the table. A ti'ille of cithei' lemon juice or onion juice ma\' be added it liked. 'I'his is a choice accompani- ment to be(d'steak. Cabbage. Chop one niediiiin-si/ei! c,d)bagc line, jml in stew pan with boiling water, suf- fudent to t-oN-er wtdl. boil lo minute-, drain oil' all water and add: 7} half cup of \inegar, '-, i-up of sugar, salt, [x'ppei, .', tcaspoontui mnstai'd and "i teas]50onfuls of -alad oil. When this is boiling hot add 1 cu]» of ci'eain and 1 egg stirred together; mix thi< Wfdl wilii cabbage ami cook a moment; ser\e hot. Miss Cauuie Xelsox. sriM':KM<">l\ COOK I'.OOK 59 To Cream Cabbage. Cut n liani li.'ad of .mMm-v inlo halvs. llu'ii into .,uarU-rs. an.] >oak iii t'olf' \-iU.r for ■' hniii- Sliak.' uDtil drv : di-.p ralh.T lin.". an.l throw it into a kettlo ol l.oilino- .alU'.l watc.-. P.oil wiili tli.' kciilc uncovrnMk for "in iiiimitv<. Drain ma colan<k-r: roturu it to tli. k.ttlr. To r:ul, .piai-t or la.-r hra-l allow ■> tabhpooiifnl. „r huitn- an.l n.M at oiu-r a roiin.liii- teaspoon rul of salt an.l a salt.>p.)..nlnl o, IHM>|H.r Pla.v tiu- kcttl." over a vrv iiiodcrat." (iiv while yon mix 1 tahl.'spnonlul .. |l„',,. \v.th 1 or milk: wlu'i. ll,i< is p.M-f.vtlv sni..olh a.l.i }, a .Mipl-iil ..I milk an.l strain the mixtinv int.. tlu' .■ahhaov. T..ss ..r ^tii ih.' ral.l.a-.' unti it reaches the iM.ilino- p.)inl. S.rv." ai ..n.-.". if this r.vip.. is |-oll..w.'.l earelullv the cabbage will he loim.l t.) ho almost .■.pia! in tk'.vor an.l a|.i..'aran.v to i-aiilifl.)W.'r. Warm Slaw. Chop on.' hea.l ..f eal)hau-.' linr. I'ut .•ahl)ao-e, a very little water an.l small ,mH-e of hnir.'r in a frvin- pan. .-ovo:- and l.'t >immer till thorono-hly (lone. Beat up Imo iHvu- v.M'v liiiht and, >tir in >l..wlv. hi-rlv a.ld }, a enp of sour eream. Salt an.l p.']i|»t'r [o ia>te. Cold Slaw. One head .)r cabbair<^ cut line 1 .--. 1 l.Mruplul of vinegar, butter the size of a hiek.M-v nut. 1 teaspoonfiil nl' wU'vx so...l. a littl." Hour, salt to taste. Sprink e the Hour salt and eelerv seed over the eabha-v. warm th.' vin.\o-av and butter m a skilie.. I'ut the eabbao-e in'it, beat the eo-<r an.l j.our it ov.'r all : mix well together and cook 'i minnt.-. l^t it get eohl hcdoiv ^-rvin- ^His. H. Mattitews. Creamed Asparagus. ✪ Corn Pudding

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Parboil the egg-plant, rc'noving it from the tire Ix'tore it is ])erfectly done. Cut in two lcngthwis(\ scoo|) out the ]>ul|) and season it well with jiepper, salt. hnttei' and a little onion-juice, adding half the hulk' (d' hread-crumhs soaked in (a'cain and drained; heap tliis iiii.xture in the skins, cover with crninhs nuiistened in melted hut ter, and hake until !)i'own. Egg Plant Fried in Butter. peel ami slice egg plant, let it lie in salt for 1 hour, I'oll slices in Hour, season with pepper and salt. IIa\(' pan vei'y hot. try in lots ot hntter until golden hrown. ^It;s. (k J. SiiADniCK. Mock Mushroom Stew. Pare the eggplant, cut lii'st into h inch slices and then into dice or cubes. Siminer in salted watei' until tender hut not sol't. It will he s].)oik'd it mushy, ilrain. In a separate saiicepaii put a I'oundcd tal)les))oonful of nice butter and a le\-el tablespoontiil of tlonr. Stir until fi'othy but not brown. Add a teacnpful of j'icli milk (cream is better), season well with salt and pepper, let boil up, add the eggplant car(d'uli\- and when it simmers thi-oughont. dish tor the table. A ti'ille of cithei' lemon juice or onion juice ma\' be added it liked. 'I'his is a choice accompani- ment to be(d'steak. Cabbage. Chop one niediiiin-si/ei! c,d)bagc line, jml in stew pan with boiling water, suf- fudent to t-oN-er wtdl. boil lo minute-, drain oil' all water and add: 7} half cup of \inegar, '-, i-up of sugar, salt, [x'ppei, .', tcaspoontui mnstai'd and "i teas]50onfuls of -alad oil. When this is boiling hot add 1 cu]» of ci'eain and 1 egg stirred together; mix thi< Wfdl wilii cabbage ami cook a moment; ser\e hot. Miss Cauuie Xelsox. sriM':KM<">l\ COOK I'.OOK 59 To Cream Cabbage. Cut n liani li.'ad of .mMm-v inlo halvs. llu'ii into .,uarU-rs. an.] >oak iii t'olf' \-iU.r for ■' hniii- Sliak.' uDtil drv : di-.p ralh.T lin.". an.l throw it into a kettlo ol l.oilino- .alU'.l watc.-. P.oil wiili tli.' kciilc uncovrnMk for "in iiiimitv<. Drain ma colan<k-r: roturu it to tli. k.ttlr. To r:ul, .piai-t or la.-r hra-l allow ■> tabhpooiifnl. „r huitn- an.l n.M at oiu-r a roiin.liii- teaspoon rul of salt an.l a salt.>p.)..nlnl o, IHM>|H.r Pla.v tiu- kcttl." over a vrv iiiodcrat." (iiv while yon mix 1 tahl.'spnonlul .. |l„',,. \v.th 1 or milk: wlu'i. ll,i< is p.M-f.vtlv sni..olh a.l.i }, a .Mipl-iil ..I milk an.l strain the mixtinv int.. tlu' .■ahhaov. T..ss ..r ^tii ih.' ral.l.a-.' unti it reaches the iM.ilino- p.)inl. S.rv." ai ..n.-.". if this r.vip.. is |-oll..w.'.l earelullv the cabbage will he loim.l t.) ho almost .■.pia! in tk'.vor an.l a|.i..'aran.v to i-aiilifl.)W.'r. Warm Slaw. Chop on.' hea.l ..f eal)hau-.' linr. I'ut .•ahl)ao-e, a very little water an.l small ,mH-e of hnir.'r in a frvin- pan. .-ovo:- and l.'t >immer till thorono-hly (lone. Beat up Imo iHvu- v.M'v liiiht and, >tir in >l..wlv. hi-rlv a.ld }, a enp of sour eream. Salt an.l p.']i|»t'r [o ia>te. Cold Slaw. One head .)r cabbair<^ cut line 1 .--. 1 l.Mruplul of vinegar, butter the size of a hiek.M-v nut. 1 teaspoonfiil nl' wU'vx so...l. a littl." Hour, salt to taste. Sprink e the Hour salt and eelerv seed over the eabha-v. warm th.' vin.\o-av and butter m a skilie.. I'ut the eabbao-e in'it, beat the eo-<r an.l j.our it ov.'r all : mix well together and cook 'i minnt.-. l^t it get eohl hcdoiv ^-rvin- ^His. H. Mattitews. Creamed Asparagus.

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