Corn Meal Muffins
From Cook book (Methodist church, Garland NC, 1950), 1950
Recipe by Mrs. W. B. Lamb.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 9. The excerpt below is the record exactly as published.
CORN MEAL MUFFINS 1 egg l/4 teaspoon soda 1 cup buttermilk 1 teaspoon salt Beat egg, add buttermilk, soda and salt. Add enough meal to make soft batter
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