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Corn Flakes Cake

Name: Corn Flakes Cake
Yield: 10 servings
Ingredients: Two eggs; % cup brown sugar; 2 teaspoons baking powder; % cup butter; 2 cups flour; four cups corn flakes

From Magnet users cook book, 1920

Serves 10

Recipe by Miss R. Rothwell, Gilford, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 47. The excerpt below is the record exactly as published.

CORN FLAKES CAKE, Two eggs, % cup brown sugar, 2 teaspoons baking powder, % cup butter, 2 cups flour. Mix and add four cups corn flakes

Cook this with the app: pantry check, scaling, and the assistant.