vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Coon Cake
From Magnet users cook book, 1920
Serves 3
Recipe by Mrs. EH. C. Leef, Stanley House P. O., Muskoka, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 47. The excerpt below is the record exactly as published.
COON CAKE. One-half cup butter, 2 cups brown sugar, 2 eggs, 1 cup sour or buttermilk, 1 teaspoon soda, 142 cup cocoa
Cook this with the app: pantry check, scaling, and the assistant.