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Cookies

Name: Cookies
Yield: 24 servings
Ingredients: Four eggs; one and a half cups sugar; quart of flour; one-half nutmeg grated; two teaspoons baking powder; two teaspoons of water; sauce dish of butter; the same of lard

From The New century cook book, 1899

Serves 24

Mrs. Russell

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

149Calories

3 gProtein

29 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories149 kcal

Protein3.4 g

Carbohydrates29 g

Fiber0.1 g

Sugars13 g

Total Fat6.2 g

Saturated Fat0.8 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol43 mg

Sodium52 mg

Potassium43 mg

Calcium32 mg

Iron1.4 mg

Magnesium7.8 mg

Phosphorus49 mg

Zinc0.3 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A13 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.4 mg

Folate38 mcg

Choline25 mg

Caffeine0 mg

Water9.7 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from The New century cook book (1899), page 99. The excerpt below is the record exactly as published.

Cookies. Four eggs, one and a half cups sugar, quart of flour, one- half nutmeg grated, two teaspoons baking powder, two tea- spoons of water, sauce dish of butter and the same of lard

Cook this with the app: pantry check, scaling, and the assistant.