vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cookies (Crisp)
From The New century cook book, 1899
Serves 2
Mrs. Campbell
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 99. The excerpt below is the record exactly as published.
Cookies (Crisp). One cup butter, two cups sugar, three eggs, one teaspoon soda, two teaspoons cream tartar, one spoonful milk, one tea- spoon each of nutmeg and cinnamon, flour enough to make soft dough
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