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Comfits
From Consult me, 1902
Serves 10
Caraway comfits can be made the same way.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
310Calories
6 gProtein
70 gCarbs
8 gFat
Full nutrition (28 nutrients)
Calories310 kcal
Protein5.6 g
Carbohydrates70 g
Fiber19 g
Sugars45 g
Total Fat8.2 g
Saturated Fat0.4 g
Monounsaturated Fat6.2 g
Polyunsaturated Fat0.8 g
Cholesterol0 mg
Sodium16 mg
Potassium577 mg
Calcium322 mg
Iron7.4 mg
Magnesium150 mg
Phosphorus186 mg
Zinc2.1 mg
Copper0.4 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C9.5 mg
Vitamin A0 mcg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate0 mcg
Water4 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 161. The excerpt below is the record exactly as published.
COMFITS.— Take 1 lb. of raw sugar, and make it into syrup with water ; then take 1 lb. of coriander seeds, and dip them in the syrup ; then put the seeds into a sieve with a little flour
Cook this with the app: pantry check, scaling, and the assistant.