Coltsfoot Lozenges
From Consult me, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 161. The excerpt below is the record exactly as published.
COLTSFOOT LOZENGES. — To a pint of water add one handful of coltsfoot leaves ; boil down to a gill, strain it, when cold, and add % lb. of sugar. Boil to a syrup. Strain again and put to it as much common liquorice as will give it consistency
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