Cold Cream
From The Landmarks club cook book, 1903
Serves 10
Benzoin or attar of rose may be added.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 142. The excerpt below is the record exactly as published.
COLD CREAM. Oil sweet almonds, seven ounces, French rose water four ounces, spermaceti two ounces, white wax 240 grains
Cook this with the app: pantry check, scaling, and the assistant.