Coffee Cake No. 2
From Magnet users cook book, 1920
Serves 3
Recipe by Mrs. S. E. Sivesley, Box 109, Cromar, Man.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 47. The excerpt below is the record exactly as published.
COFFEE CAKE No. 2. One cup sugar, 1 cup molasses, 1 cup coffee, 14 cup shortening, 1 teaspoon of soda, 1 teaspoon cloves, 1 teaspoon cinnamon, - 1 teaspoon allspice. Fruit if you wish. Make the batter like fruit cake. Flour to stiffen
Cook this with the app: pantry check, scaling, and the assistant.