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Coffee Cake No. 1

Name: Coffee Cake No. 1
Yield: 11 servings
Ingredients: Three eggs; 2 cups sugar; 4% cup molasses; 1 cup butter; 1 cup cold, strong coffee; 4 cups flour; 4 teaspoons baking powder; 1 tablespoon cinnamon; 1 tablespoon cloves; 1 nutmeg; 3 lbs. seeded raisins (chopped); 3-4 lb. currants; %4 lb. candied citron peel (cut fine)

From Magnet users cook book, 1920

Serves 11

Recipe by Mrs. Chas. Cassady, Ayr, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

806Calories

10 gProtein

196 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories806 kcal

Protein10 g

Carbohydrates196 g

Fiber9.7 g

Sugars56 g

Total Fat20 g

Saturated Fat1.3 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol97 mg

Sodium247 mg

Potassium1459 mg

Calcium215 mg

Iron7.6 mg

Magnesium103 mg

Phosphorus238 mg

Zinc1 mg

Copper0.6 mg

Manganese1.6 mg

Vitamin D0.3 mcg

Vitamin C63 mg

Vitamin A26 mcg

Vitamin E0.5 mg

Vitamin K1.2 mcg

Vitamin B60.4 mg

Vitamin B120.1 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)4.8 mg

Folate85 mcg

Choline43 mg

Caffeine8.6 mg

Water91 g

Estimated from matched ingredients across 11 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 47. The excerpt below is the record exactly as published.

COFFEE CAKE No.1. Three eggs, 2 cups sugar, 4% cup molasses, 1 cup butter, 1 cup cold, strong coffee, 4 cups flour, 4 teaspoons baking powder, 1 tablespoon cinnamon, 1 tablespoon cloves, 1 nutmeg, 3 lbs. seeded raisins (chopped), 3-4 lb. currants, %4 lb. candied citron peel (cut fine)

Cook this with the app: pantry check, scaling, and the assistant.