Coffee Cake
From The Memorial Hall cook book, 1919
Recipe contributed by Mrs. Addie Erwin.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1507Calories
13 gProtein
374 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories1507 kcal
Protein13 g
Carbohydrates374 g
Fiber8.5 g
Sugars348 g
Total Fat5.8 g
Saturated Fat1.8 g
Monounsaturated Fat2 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol186 mg
Sodium1646 mg
Potassium4013 mg
Calcium491 mg
Iron12 mg
Magnesium482 mg
Phosphorus343 mg
Zinc1.9 mg
Copper1.4 mg
Manganese3.1 mg
Vitamin D1 mcg
Vitamin C4.4 mg
Vitamin A80 mcg
Vitamin E0.8 mg
Vitamin K7 mcg
Vitamin B61.5 mg
Vitamin B120.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)3.5 mg
Folate38 mcg
Choline196 mg
Caffeine95 mg
Water339 g
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 34. The excerpt below is the record exactly as published.
Coffee Cake One egg, % cup sugar, lump of lard, 1 cup raisins, pinch salt, V2 cup molasses, 1 cup coffee, 1 tspn, baking soda dissolved in the coffee while hot. Flour to stiffen. — Mrs. Addie Erwin. Cottage Cake Two eggs, IY2 cups sugar, % cup butter, 1 cup sweet milk, IV2 cups flour, IV2 tspn. Rumford baking powder, flavoring. — Mrs. Ad- die Erwin. COMPLIMENTS OF CHARLES KIPNIS WILLOW GROVE, PA. PROPRIETOR KIPNIS FLOWER SHOP 933 CHESTNUT ST., PHILA. 75 FOUR PINTS of jelly in each package of KNOX GELATINE. Crumb Cake Two and one-half cups flour, IY2 cups brown sugar, Vz cup but- ter. Mix together the same as pie crust. Take out one cup of crumbs, then add one cup of sour milk and one tspn. baking soda. Put in greased meat pan. Sprinkle the crumbs over the top and bake in a moderate oven. — Mrs. Elizabeth Shadel. Delicious Cake One cup butter, 2 cups sugar
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