Coffee Cake

Ingredients

• % cup butter
• 1 teaspoon vanilla
• S74 cup sugar
• 2 cups flour
• %5 pt. sour cream
• 6 tablespoons butter
• 1 cup brown sugar
• 2 teaspoons cinnamon
• 1 cup chopped nuts

Method

1. 1

   Cream butter and sugar, add one egg at a time.

2. 2

   Mix in remaining ingredients.

3. 3

   Divide dough in 2 parts.

4. 4

   In a 10" tube pan, lined with wax paper, put half of the dough, sprinkle with half of the brown sugar mixture, then add remaining dough, and sprinkle remaining brown sugar on top.

5. 5

   Bake 50 minutes in 350 degree oven.

6. 6

   Cool 10 minutes and remove from pan.

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 24. The excerpt below is the record exactly as published.

Coffee Cake % cup butter | 1 teaspoon vanilla S74 cup sugar 1 teaspoon baking soda 2, cups flour 1 teaspoon baking powder %5 pt. sour cream Brown sugar mixture: 6 tablespoons butter 1 cup brown sugar 2 teaspoons cinnamon 1 cup chopped nuts

Cook this with the app: pantry check, scaling, and the assistant.