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Cod, Portuguese Style
From The new century cookery book, 1901
Serves 2
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
134Calories
15 gProtein
10 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories134 kcal
Protein15 g
Carbohydrates10 g
Fiber2 g
Sugars4.3 g
Total Fat3 g
Saturated Fat0.5 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.7 g
Cholesterol34 mg
Sodium1002 mg
Potassium776 mg
Calcium60 mg
Iron4.7 mg
Magnesium58 mg
Phosphorus232 mg
Zinc1.7 mg
Copper0.2 mg
Manganese2.7 mg
Vitamin D0.3 mcg
Vitamin C17 mg
Vitamin A39 mcg
Vitamin E0.8 mg
Vitamin K1 mcg
Vitamin B60.1 mg
Vitamin B129.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3 mg
Folate34 mcg
Choline65 mg
Caffeine0 mg
Water186 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 195. The excerpt below is the record exactly as published.
Cod, Portuguese Style). — Slices of cod fried, served with a sauce composed of tomato sauce, essence of anchovy, and mussels
Cook this with the app: pantry check, scaling, and the assistant.