Coconut Logs
From Shallowford cookery, 1951
Mrs. Richard Petersen
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 24. The excerpt below is the record exactly as published.
Coconut Logs Cook for ten minutes: 1 cup finely cut dates Lpeeupystvrar 2 eggs % stick butter Add: 1 cup Rice Crispies % cup chopped nuts 1 cup graham cracker crumbs Cool, shape into log, roll in coconut. Chill and slice. Mrs. Richard Petersen Euterpe Fingers 2 cups Rice Krispies 1 egg 1 cup chopped pecans or 1 cup sugar other nuts % stick butter % 1b. pkg. dates, chopped 1 or more cans flaked coconut Cook egg, sugar, butter and dates very slowly over low heat, stirring constantly, until dates soften and melt a bit. Pour hot mixture over cereal and nuts which have been mixed in a bowl. Stir well. Have soft margarine at hand and grease hands well. Roll mixture into finger shapes with palms of hands, then roll in coconut. Place on cookie sheet covered with wax paper for a few minutes to "dry". Mrs. James Scott 89 Uncooked Oatmeal Cookies 3 cups oatmeal seecuprmnrlk 3 tablespoons cocoa 2 cups sugar 1 stick margarine % teaspoon salt Cook the sugar, margarine and milk for 3 minutes. Pour over oatmeal and cocoa and mix well. Drop by teaspoons on wax paper. You can use nuts, coconut, raisins and peanut butter for variations. Try leaving out the cocoa sometime. Mrs. G. H. Veazey Chocolate Crispies % cup margarine * teaspoon vanilla 1 cup sugar % teaspoon salt 2 eggs 1 cup finely chopped *% cup plain flour nuts 2 sq. unsweetened chocolate Cream butter and sugar, add eggs, flour, salt. Melt chocolate and add. Also add nuts and vanilla. Bake in greased and floured shallow pan for 15 minutes at 400 degrees. Mrs. G. H. Veazey 90 Cheesecake Cookies Dough: 1/3 cup butter iycupehlour 1/3 cup brown sugar % cup chopped nuts Cream butter and brown sugar until light and fluffy. Add flour, nuts, and blend until mixture resembles crumbs. Set aside one cup. Press remaining mixture into 8" square pan. Bake 12 to 15 minutes at 350 degrees. Babine: % cup white sugar 1 egg 1 8 oz. pkg. cream cheese 2 tablespoons milk 1 tablespoon lemon juice % teaspoon vanilla Combine granulated sugar and cheese. Beat until smooth. Add egg, milk, lemon juice and vanilla and beat well. Spread over baked crust. Sprinkle reserved crumbs on top. Bake in 350 degree oven for 25 minutes. Cool and cut into strips. Coffee Cake % cup butter | 1 teaspoon vanilla S74 cup sugar 1 teaspoon baking soda 2, cups flour 1 teaspoon baking powder %5 pt. sour cream Brown sugar mixture: 6 tablespoons butter 1 cup brown sugar 2 teaspoons cinnamon 1 cup chopped nuts C
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