Coconut Filling
From The Elm City cook book, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 12. The excerpt below is the record exactly as published.
COCOANUT FILLING. One pound sugar, quarter pound butter, (wash), and put in sauce pan with sugar, add milk of two cocoauuts, and boil to a thick syrup, while hot pour ever the grated cocoanuts: flavor with vanilla, juice and rind of one lemon
Cook this with the app: pantry check, scaling, and the assistant.